Focaccia Bread Recipe

My best no-knead focaccia dough recipe has a crispy, bubbly outer crust, a fluffy inner crumb, and a delicious flavor from an overnight rise in the fridge.

Step 1: Mix all dough ingredients together into a shaggy dough.

Step 2: Stretch and fold the dough to strengthen it.

Step 3: Chill the dough for 24 hours to 72 hours to develop flavor and texture.

Step 4: Punch down the chilled dough!

Step 5: Transfer to your baking pan and let it rise.

Step 5: Transfer to your baking pan and let it rise, stretching every 20 minutes.

Step 6: Dimple and top the dough!

Step 6: Bake the focaccia at high heat until golden-brown on all sides.

Try it out at the link below!